{"id":5820,"date":"2011-12-27T10:22:45","date_gmt":"2011-12-27T13:22:45","guid":{"rendered":"https:\/\/www.textoonline.com\/?p=5820"},"modified":"2011-12-27T08:24:41","modified_gmt":"2011-12-27T11:24:41","slug":"moleculas-da-glicose","status":"publish","type":"post","link":"https:\/\/www.textoonline.com\/moleculas-da-glicose\/","title":{"rendered":"Mol\u00e9culas da Glicose"},"content":{"rendered":"<p style=\"text-align: justify;\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5821\" src=\"https:\/\/www.textoonline.com\/wp-content\/uploads\/molecula-da-glicose.gif\" alt=\"\" width=\"281\" height=\"295\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>A glicose,<\/strong> \u00e9 um monossacar\u00eddeo, muito importante como fonte de energia, se tornando um dos carboidratos mais importantes, sua formula molecular \u00e9 <strong>C6H12O6<\/strong> podendo ser encontrado na natureza de forma natural. A glicose pode ser encontrada nas frutas sendo chamada de frutose, nas verduras pode ser encontrada naturalmente, ela esta presente na alimenta\u00e7\u00e3o e na fabrica\u00e7\u00e3o de diversos pratos, nas plantas, na composi\u00e7\u00e3o das folhas, nas sementes, e at\u00e9 mesmo no caule, pois todas as composi\u00e7\u00f5es possuem mol\u00e9culas de glicose.<\/p>\n<p style=\"text-align: justify;\">No sangue a glicose tamb\u00e9m\u00a0esta presente \u00a0, os n\u00edveis de glicose no corpo devem estar moderados para que n\u00e3o ocorra casos de hiperglicemia causando problemas de diabetes, tendo que moderar toda a alimenta\u00e7\u00e3o e h\u00e1bitos comuns. Nos seres humanos a glicose ajuda a fornecer toda a energia que o corpo precisa, onde todas as c\u00e9lulas do corpo s\u00e3o aproveitadas para suprir as car\u00eancias existentes no corpo.<\/p>\n<p style=\"text-align: justify;\"><strong>A quebra da glicose<\/strong>, por rea\u00e7\u00f5es bioqu\u00edmicas, envolvendo enzimas para produzir compostos provenientes para o corpo, reagindo com o oxig\u00eanio e o g\u00e1s carb\u00f4nico. Ele \u00e9 um dos principais alimentos mais usados na composi\u00e7\u00e3o dos alimentos dos brasileiros, mas deve ser consumido de forma moderada para que n\u00e3o cause problemas relacionados \u00e0 sa\u00fade.<\/p>\n<p style=\"text-align: justify;\"><strong>A glicose pode ser encontrada de forma concreta em diversas composi\u00e7\u00f5es como:<\/strong><\/p>\n<ul>\n<li>-O a\u00e7\u00facar refinado,<\/li>\n<li>-A\u00e7\u00facar granulado,<\/li>\n<li>-A\u00e7\u00facar mascavo,<\/li>\n<li>-Em forma de xarope.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Mol\u00e9culas da Glicose, \u00e9 um monossacar\u00eddeo, muito importante como fonte de energia, se tornando um dos carboidratos mais importantes.<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[247],"tags":[3739,9727,18962,9304,18963],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - 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